Meet Korean BBQ Seattle Menu (Update 2025)
Welcome to Meet Korean BBQ Seattle, a culinary gem nestled in Capitol Hill that celebrates the intersection of Korean cuisine and local flavors. Located at 500 E Pike St, this vibrant restaurant offers an eclectic menu that highlights bold and innovative dishes.
- Noodle Selections: The menu features an array of noodle dishes, including the flavorful Salt and Pepper Noodle and the robust Drunken Noodles, perfect for those craving a savory experience.
- Unique Appetizers: Don’t miss the cheesy Kimchee Pancake, which pairs beautifully with accompanying BBQ sauces, giving diners a delightful fusion twist.
- Decadent Desserts: For dessert enthusiasts, the creative parfaits such as Cracker Jacks & Frozen Hot Chocolate or Sweet Potato Pie promise to tantalize your taste buds.
With an inviting atmosphere complemented by friendly service, Meet Korean BBQ Seattle ensures a satisfying dining experience filled with culinary surprises.
All Parfaits
Mud Pie
Chocolate cookie crumble, chocolate sauce, p.b. crunch, coffee frozen custard
Strawberry Shortcake
Black pepper biscuit, strawberry compote, condensed milk whip, balsamic sugar, buttermilk frozen custard
Creamsicle
Ladyfinger, orange pear marmalade, meringue kisses, mandarin frozen custard
Rice Cake
Lamb Curry (Northern Thai)
Kale Pad Thai
Chipotle
Pork Belly
Yu Choy
Chili Peanuts
Garlic Chive Noodle
Shrimp
Coconut Red Curry
Spring Garlic
Chow Fun
Lemongrass Sausage
Pea Vine
Mint
Togarashi
Salt and Pepper Noodle
Honshimeji Mushroom
Bitter Greens
Miso
New School
Noodles
Kimchi Pork Dumpling
caraway chili oil
Kale Cucumber Salad
spicy peanut sauce
Napa Cabbage Kimchi
thai basil
Tofu
red curry, dill
Octopus
white bean, kale, miso
Smashed
cucumber, smoked chili, almond
Leek
chicken gizzard, nam prik
Asparagus
pickled honshimeji, sesame vin
Modest
Baller
Other
Starter - Cold
Crispy Cauliflower
bagna cauda, lemon
Fish Cake
saffron, fennel
Trotter Tots
fry sauce, parsley
Salt and Pepper Squid
tapenade, sherry vinegar
Smoked Brisket
horseradish, Szechuan peppercorn
Roasted Ham in Grape Leaf
saba, grilled spring onion
Charred Lamb Tongue
sesame zataar, cucumber relish
Rock Fish
salted black bean, lemon
Kale Sprout
tasso ham, pickled ginger, pecan
Grilled Potato
shishito pepper, curry, chinese celery aioli
Starter - Fried
Bbq Meat and Veg
Assorted kimchi and pickle
Rice
Grass Fed Hanger
bean paste
Chuck Tail
lemongrass
Waygu Tri-Tip
kalbi marinade
Beef Belly
shaved
Main - Raw Meat to Bbq
Beef 4oz
Coppa
sweet chili
Belly
sesame salt
Short Rib
mustard maple
Loin
kasu marinade
Hawaiian Prawn
nuoc cham
Shitake
garam masala
Eggplant
miso cumin